| Meet the Team |
Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.
From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.
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 Brian Flynn
General Manager
856.256.5601
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Support Team
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Mike Quinn
Executive Chef
856.256.4619
E-mail
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Heidi Huffnagle
Unit Controller
856.256.4635
E-mail |
Tylia Wilson
Safety and Training
856.256.5662
E-mail |
Gail Sherwood
Human Resources
856.256.4577
E-mail |
Janine Liebel
Marketing Director
856.256.5662
E-mail |
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Resident Dining Team
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Charmetta Massey
Resident Dining Manager
856.256.4780
E-mail |
Matt Skowronski
Resident Dining Service Manager
856.256.5412
E-mail |
Tony Salzarulo
Chef Manager
856.256.5412
E-mail |
Cherie Johnson
Service Manager
856.256.5412
E-mail |
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Retail Dining Team
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Steve Masino
Retail Dining Director
856.256.4624
E-mail
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Dennis Turner
Retail Manager
856.256.4624
E-mail |
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Karen Ceylon
Service Manager
856.256.4624
E-mail |
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 Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.
 Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.
 Sodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.
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